If
you wish to learn the french and Mediterranean way of cooking with a chef,
entertain and cherish your loved ones, impress your friends, you have to spend
time to
learn
the
basic
gestures and
techniques of traditional cooking but also new
types of vegetables, spices and ingredients just as musicians would practise
their
scales
before
creating
a musical piece.
We use in priority organic
produces,
thereby respecting nature and the environment, mankind and our children’s
future.
Our
recipes adapt to the rhythm of the seasons and the
local richness and variety of nature. (so, no chance for tomatoes in
December or grapes in February!)
Our
local environment and
theorganic
vegetable gardenof
the Domainedes
Fenals will guide us through
the creation of our recipes every month.
It
is about taking your time, in a gorgeous natural environment
located just a stone’s throw away from the lakes
and the Mediterranean
sea, to acquire, in a convivial setting, the techniques we use to
create delicious recipes and dishes that we will savour together.
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