The philosophy is to follow the pace of the seasons and harmonize the themes of our culinary creations with the vegetables, fruits and others ingredients available around us, only a few kilometers away from the kitchen.

Certainly, the Fenals' garden does not provide the totality of the vegetables and and spices we use for cooking, so the complement is provided so far as possible and uppermost by our network of local organic agriculture certified producers and providers.

Priority is given to the rediscovery of délicious erstwhile varieties of vegetables, and above all of the original taste of our alimentation to renew with the imcomparable pleasure of eating ealthily food grown and produced while respecting both the environment and the quality of the nutriments our body needs to remain full of vim.

A CSA ( Community Supported Agriculture) has been created in the region of Leucate/ Fitou, we'll keep you informed about the progress and, who knows, you might be part of it one day?...