Cookery holidays in France Aude Corbières, Mediterranean diet, the courses

Each attendee is given, for the duration of the course, a 5 Japanese cooking knives set, aprons and dishclothes along with a menu, a personal file detailing receipes and technics taught in order to be able to reproduce all what you learnt with Bleu Cuisine back Home .

Then, you'll be taught how to sharpen and use a knife the proper way and choose the one you need according to the type of preparation you start on.

Every single culinary technic will be shown to you by the chef and you'll put them to work immediatly up to the presentation in individual plates as in any "Gourmet restaurant"...

Here's come the longed-for moment to share what you've prepared all together around the farm style dining table, enjoying the mediterranean life-style and tasting the wine from the "Domaine des Fenals"

Bon appetit!!...

Cooking classes start at 09.00 in the organic garden to pick some fresh vegetables and herbs according to the season, then we get back to the kitchen for a presentation of the cookware and detailed explanation about the menu and the receipes you are going to prepare...